No worries—most lessons use items you likely already have, such as a mixing bowl, kitchen scale, and oven. We do suggest a digital thermometer and a Dutch oven for the best crust, but we’ll show easy alternatives if you don’t have them.

The core content runs about two hours, broken into bite-sized videos you can watch anytime. Feel free to learn at your own pace—some students finish in a weekend, others spread it over a few weeks.

We’re here to help! Post your question in the course discussion area, and your instructor will reply within 24 hours. You’ll also be able to see answers to similar questions from fellow bakers.

Absolutely. You’ll have lifetime access, so you can revisit any module whenever you need a refresher or want to level up your skills.